Mango Salsa

My favorite summer time treat. This salsa is a recipe I’ve made more than any other side dish. Everyone who has tried it has asked for the recipe, and it never lasts more than 24 hours in my house.

This salsa is so delicious, and it can be served in so many delectable variations!

I have eaten it all by itself, and as a traditional salsa with tortilla chips. I’ve used it to top a bowl of cottage cheese, and I also use it on fish tacos. Tonight I cooked Pollock Cod and placed it on a bed of spinach and finished it off with a heaping scoop.

Mango Salsa

2 or 3 ripe mangos peeled and diced, 1 small red onion diced, 2 or 3 ripe avocados diced, 1 fresh jalapeno finely chopped, 1/4 to 1/2 cup chopped cilantro, 1 tbs lime juice, 1/2 tsp ground cumin. (if you like it less spicy remove the jalapeno seeds)

Mix and enjoy!

Advertisements

One thought on “Mango Salsa

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s